The dinner party gang got together this weekend to celebrate the holidays and Boy was it a party! Dinner was a huge success! We started with a creamy pumpkin soup that had a hint of bacon and cinnamon croutons. The second course was a Cape Cod Chopped Salad with bacon (you can't go wrong with bacon), apples, walnuts, arugula, blue cheese, and homemade citrus vinaigrette. The third course was a Trio of Mushrooms...a wonderful mix of portobello, shiitake, and oyster Mushrooms with cream and demi-glace over bread (thank you Gary and Sandy). The main course was pork tenderloin with teriyaki sauce, truffle mashed potatoes and an asparagus tart. Last but not least, the dessert was a white chocolate cheesecake with Merlot-soaked cranberries and a macadamia nut crust. Yummmmmmm!!!! We always have so much fun when we get together. It’s a healthy mix of food, wine, laughter, and...did I say wine??? Can't wait until next time!
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