We started by making the dessert
Gary filling the dessert cups
Senecal's cooking in Italy
Rabbit simmering on the stove
The family matriarch teaching us how to make real Italian pasta
Oh that looks good
view from our dinner table
First course: Celery, chicken, cheese, and pecan salad
Enjoying the second course of pasta that we made
Third course: rabbit with carrots
and the best for last: strawberry mousse
sun setting behind the Alps
Our first night in Italy we took advantage of the opportunity to take a cooking lesson with the family who ran Il Bricco. What an opportunity it was. Not only were we able to learn more about Italian cooking but we were able to talk with our hostess and learn so much about the region and the regional wines. Fantastic!!!
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