Daniel and Robin on the Hotel Balcony just above the Market
Seattle in the evening
The Market sign
Daniel enjoying the fresh air
Dinner at Chez Shea...
Oysters on the half shell topped with cucumber mignonette and
tomato & horseradish mignonette
Onion Cream Soup with Truffle Croutons
Trust Wine with Dinner
Seared Artisan Sonoma Foie Gras with Sweet and Sour Figs, Champagne Grapes, and Brioche Toast
Pan Seared Local Rockfish with Roasted Mini Potatoes, Cipollini Onions, Mama Lil's, Taggiasca Olives, and Lemon Sherry Butter
Painted Hills Natural Tenderloin of Beef with Green Beans, Baby Carrots, Yukon Gold Mashed Potatoes, and a Demi Glace
Selection of Cheeses with home made crackers, honey soaked apricots, and candies pistachios
Pineapple Basil Sorbet
Fish Market
Hanging Veggies
No those are some Crabs!
LAST STOP SEATTLE
So our last stop on the week long tour of the North West was Seattle. We were only here for a day, but we could tell it was a place we would like to visit again. We walked around the market and then had another great dinner at Chez Shea. It was a french inspired menu with some wonderful twists. Our entire trip was amazing. We learned a lot about this part of the country and hope to someday be able to spend more time there.
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