Chinese Garden downtown Portland
Cup of Tea enjoyed in the Tea House
Daniel and his Oyster
Oysters and Beer!
Voodoo Doughnut Shop
the doughnut's we selected
Beast the Highlight of our stop in Portland
Spinach Veloute Bacon Fat & Cherry Tomato Jam
Charcuterie Plate: Foie-Gras Bon-Bon, Sauternes Gelee, Chicken Liver Mousse, Leaf Lard Cracker, Pork Pate En Croute, Aramagnac Poached Prune, Olympic Provisions Salami, Steak Tartare, Quail Egg Toast.
Carmen Ranch Petit Sirloin, Corn Pudding & Summer Chanterelles, Haricots Vert, Blue Cheese & Summer Savory Salsa
Heirloom Tomato & Smoked Fish Salad, Lemon Oil & Basil
Selection of Cheese with Anise & Fleur De Sel Shortbread, Bittersweet Farms Honey, Poached Apricot, Marcona Almonds
Chilled Fresh Cream Custard, Sylvan Blackberries & Black Pepper TuilleSECOND STOP PORTLAND
After our amazing time at Youngberg Hill we traveled about an hour north to Portland to spend one day in the city. We hit all the hot spots including Beast. If any of you watch Top Chef Masters you may remember Naomi Pomeroy. She and her Sous Chef Mika Paredes have a small restaurant in Portland called Beast. There were two tables in the space and an open kitchen. We were in the late seating, once sat all we had to do is sit back and watch the masters work. It was an amazing experience and as you can see the menu above was fantastic! We hope to be able to go back again soon!
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